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Mesquite Almond Shrimp

Mesquite flour can be found online at www.casadefruta.com, www.desertusa.com and www.amazon.com, as well as at select health-food stores. 1-1/2 pounds cleaned, tail-on large shrimp (15-20 per pound) 1/4 cup tangerine juice plus 1 tablespoon grated zest, divided 2 tablespoons Barbados rum, such as Mount Gay 2 dashes bitters Salt Freshly ground black pepper 1/2 teaspoon sugar 1-1/2 cups chopped sliced almonds 1 tablespoon plus 1 teaspoon mesquite flour 1/4 teaspoon cayenne or habanero powder 2 eggs Canola or vegetable oil for frying In a large, nonreactive bowl, toss the shrimp with the tangerine juice, rum, bitters, a pinch of salt, a couple grinds of pepper and sugar. Cover and refrigerate for 1 hour. In a medium bowl, toss the almonds wi

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